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Rated 5.0 stars by 1 users
Dinner
Italian
5
15 minutes
20 minutes
700
2 cups arugula
2/3 cups grated parmesan, divided
1/4 cup walnuts
1/2 lemon, juiced
1/3 cup olive oil
2 cloves garlic
16 ounce package gnocchi
2 tablespoons unsalted butter
8 ounces ham steak, chopped
1 shallot, finely diced
1 cup heavy cream
2 teaspoons Garlic Galore Seasoning
1 teaspoon Lemon Rosemary Blend
1 cup peas
In a food processor, blend
arugula, 1/3 cup parmesan,
walnuts, lemon juice, oil, and
2 cloves garlic until broken down
and blended. Season with salt
and pepper if desired. Set aside.
Bring a saucepan of water
to a boil. Add gnocchi and
cook according to package
directions. Drain and set aside.
Meanwhile, melt butter in
a 12-inch nonstick skillet
over medium heat. Add
ham and shallots, and sauté
until lightly browned.
Add heavy cream, Garlic Galore Seasoning, Lemon Rosemary Blend,
and remaining 1/3 cup
parmesan cheese, simmer for
7-10 minutes or until thickened.
Stir often.
Stir in cooked gnocchi,
pesto, and peas.
(Optional: reserve some
pesto and peas for garnish). Cook until heated through.
Calories 700, Fat 47 grams, Saturated Fat 19 grams, Carbs 49 grams, Fiber 2 grams, Sugar 4 grams, Protein 22 grams, Cholesterol 100 milligrams, Sodium 1280 milligrams
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