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Shop Meal Bundles
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Shop BBQ
Shop Wildtree BBQ for our delicious blends, sure to be a hit this summer.
Rated 5.0 stars by 1 users
Dinner
Homestyle
4
5 minutes
20 minutes
230
2 tablespoons unsalted butter
1 yellow onion, diced
2 bunches asparagus, ends trimmed and cut into 1-inch pieces
1 tablespoon minced garlic
4 cups chicken broth
2 teaspoons Lemon Rosemary Blend
1/2 cup heavy cream
1/2 lemon, zested
Melt butter in a large saucepan over medium heat. Add onion and cook for 5 minutes.
Add asparagus and garlic and saute for 5 minutes more.
Stir in broth and Lemon Rosemary Blend. Cover and simmer for about 10 minutes or until vegetables are tender.
Use an immersion blend to puree soup until smooth.
Stir in heavy cream and lemon zest. Season with salt and pepper to taste.
Garnish with additional cream and croutons if desired.
Calories 230, Fat 17 grams, Saturated Fat 11 grams, Carbs 15 grams, Fiber 5 grams, Sugar 8 grams, Protein 7 grams, Cholesterol 55 milligrams, Sodium 110 milligrams
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