Creamy Chicken Pot Pie Soup

Directions

1. Add chicken, potatoes, carrots, onion, Pot Pie Skillet Meal Seasoning, and chicken broth to a pressure cooker. Cover and cook for 10 minutes.

2. Meanwhile, steam cauliflower until very tender. Transfer to a blender with milk and puree until completely smooth.

3. Quick release the pressure cooker once finished, and carefully remove the lid. Stir in the pureed cauliflower until completely combined.

4. Stir in peas.

5. Garnish soup with fresh herbs such as thyme, parsley, and/or sage.