Directions

1. Mash together avocados and Guacamole Seasoning; set aside.

2. Pat shrimp dry. Toss with 1 tablespoon Grapeseed Oil and Cilantro Lime Seasoning.

3. Heat a 10-inch nonstick skillet over medium-high heat. Add shrimp and cook for about 5-7 minutes or until cooked through. Remove pan from heat.

4. Preheat broiler. Slice bread into 1/2 inch slices. (Should yield about 24 slices).

5. Line bread on a sheet pan and brush with Natural Grapeseed Oil. Broil for about 2 minutes or until golden and crisp.

6. Remove from oven and transfer crostini to a serving platter if desired.

7. Spread prepared guacamole on each slice. Top with a cooked shrimp. Garnish with scallions if desired.