Blueberry Goat Cheese Crostini
Rated 4.0 stars by 1 users
Appetizer
12
10 minutes
10 minutes
140
8 ounces goat cheese
2 tablespoons Blueberry Jam
1/2 teaspoon fresh rosemary, minced
8 ounce baguette
2 tablespoons Natural Grapeseed Oil
Combine goat cheese, Blueberry Jam, and rosemary; set aside.
Preheat broiler.
Slice bread into 1/2 inch slices. (Should yield about 24 slices).
Line bread on a sheet pan and brush with Natural Grapeseed Oil. Broil for about 2 minutes or until golden and crisp.
Remove from oven and transfer crostini to a serving platter if desired.
Spread blueberry goat cheese on each slice.
*Optional: Drizzle with balsamic glaze before serving.
Calories 140, Fat 6 grams, Saturated Fat 3 grams, Carbs 15 grams, Fiber 0 grams, Sugar 2 grams, Protein 6 grams, Cholesterol 10 milligrams, Sodium 230 milligrams
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