Lemon Rosemary Seafood Salad Rolls

Ingredients

• 8 ounces cooked crab meat

• 2 pounds cooked shrimp

• 1 celery stalk, diced

• 1/2 red bell pepper, diced

• 1/2 cup mayonnaise

• 2 tablespoons Lemon Rosemary Blend

• 2 tablespoons lemon juice

  
  

• 8 hot dog buns

• 8 leaves Bibb lettuce