Heat Natural
Grapeseed Oil in a 10-inch nonstick skillet over medium heat. Season chicken
breasts with salt and pepper if desired. Cook chicken for about 5-7 minutes
on each side, or until cooked through. Transfer to a cutting board. Once cool
enough to handle, dice or shred chicken.
Meanwhile, prepare
pasta according to package directions. Drain and transfer to a large mixing
bowl.
Add cooked chicken,
red bell pepper, and red cabbage to the bowl with the pasta. Drizzle with
Thai Sesame Sauce and toss to coat. Serve warm or chilled.
