In a large pot, heat Natural Grapeseed Oil over medium-high heat. Add ground turkey and Fajita Seasoning. Cook until turkey is browned.
Add onion, bell pepper, diced green chilies corn, Red Enchilada Sauce, and chicken broth; bring to a boil. Reduce heat to a simmer, cover, and cook for 30 minutes.
Serve with optional toppings such as sour cream, avocado, cilantro, or sliced radishes.
