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½ cup heavy whipping cream
8 ounces cream cheese, softened
¼ cup brown sugar
½ cup pumpkin puree
1 ½ tablespoons Pumpkin Pie Cheesecake Blend
Use an electric hand mixer to whip heavy cream to stiff peaks.
Add remaining ingredients and mix until combined.
Cover and refrigerate until serving.
Serve with cookies, apples, and graham crackers.
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