Pimiento Cheese Crostini
Rated 5.0 stars by 1 users
Appetizers
Homestyle
12
210
2 ounces cream cheese, softened
1/4 cup mayonniase
8 ounces shredded cheddar cheese
1/2 teaspoon Garlic Galore Seasoning
1/8 teaspoon cayenne pepper
1/3 cup pimientos, canned
8 ounce baguettte
24 teaspoons Hot Pepper Jelly
Preheat oven to 375F.
Combine cream cheese, mayonnaise, shredded cheddar, Garlic Galore Seasoning, cayenne, and pimientos until completely combined.
Slice bread into 1/2 inch slices. (Should yield about 24 slices).
Line bread on a sheet pan. Spread with prepared pimiento cheese. Bake for 5-7 minutes or until cheese is melted.
Remove from oven and transfer crostini to a serving platter if desired.
Top each with 1 teaspoon Hot Pepper Jelly.
Calories 210, Fat 11 grams, Saturated Fat 5 grams, Carbs 21 grams, Fiber 0 grams, Sugar 7 grams, Protein 8 grams, Cholesterol 25 milligrams, Sodium 320 milligrams
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