Directions

1. Heat a 12-inch nonstick skillet over medium heat and saute ground meat until cooked through; drain and return to pan.

2. Stir in water, tomatoes, and the Lasagna Skillet Meal Seasoning. Add pasta and bring to a boil, stirring occasionally.

3. Once the sauce is boiling, reduce heat to low, cover, and simmer 11-13 minutes or until the pasta is tender, stirring occasionally.

4. Remove from heat, uncover, top with mozzarella cheese, and let sit for 2-3 minutes. The sauce will thicken as it cools.