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Zucchini Rollatini

Name: Zucchini Rollatini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 1 (28 ounce) can no salt added tomato sauce; 1 bag Lasagna Skillet Meal Seasoning; 15 ounce containter whoel milk ricotta cheese; 1/2 cup shredded parmesan; 1 tablespoon Garlic Galore Seasoning; 1/2 teaspoon Rancher Rub; 2 large zucchini; 4 ounce fresh mozzarella cheese, diced; 1/4 cup fresh basil

Rated 4.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

30 minutes

Cook Time

20 minutes

Calories

510

Ingredients

1 pound Italian sausage
1 (28 ounce) can no salt added tomato sauce
1 bag Lasagna Skillet Meal Seasoning
15 ounce containter whoel milk ricotta cheese
1/2 cup shredded parmesan
1 tablespoon Garlic Galore Seasoning
1/2 teaspoon Rancher Rub
2 large zucchini
4 ounce fresh mozzarella cheese, diced
1/4 cup fresh basil

Directions

Preheat oven to 425°F. Heat a 12-inch oven safe skillet over medium heat. Add Italian sausage and sauté until browned. Stir in tomato sauce and Lasagna Skillet Meal Seasoning. Remove pan from heat
In a bowl, combine ricotta, parmesan, Garlic Galore Seasoning, and RancherRub. Set aside.
Trim ends from the zucchini. Using a vegetable peeler or a mandolin, cut zucchini into ¼-inch thick strips. You should have about 40 strips.
Lay 2 strips of zucchini side by side lengthwise, overlapping slightingly, on a working surface. Place 1 tablespoon of ricotta mixture near the top of the strips and roll zucchini. Place seem side down in the skillet with the sauce. Repeat with remaining zucchini and ricotta strips
Top zucchini with mozzarella. Bake for 15-20 minutes or until cheese is melted and zucchini is tender
Garnish with fresh basil.

Nutrition

Calories 510, Fat 29 grams, Saturated Fat 16 grams, Carbs 28 grams, Fiber 5 grams, Sugar 14 grams, Protein 28 grams, Cholesterol 90 milligrams, Sodium 1360 milligrams

Zucchini Rollatini