Heat 2 teaspoons Natural Grapeseed Oil over medium heat in a 12-inch nonstick skillet. Add the broccoli, bok choy, bell pepper, onion, and Cilantro Lime Seasoning. Sauté until all the vegetables are tender. Season with salt and pepper to taste.
Meanwhile, heat the remaining 1 teaspoon Natural Grapeseed Oil in a separate 10-inch nonstick skillet over medium-high heat. Add the salmon, skin side up. Cook for about 4 minutes on each side or until the salmon is cooked through: 145°F. Turn off the heat and brush the salmon with Orange Sauce.
Add the remaining Orange Sauce to the vegetables and toss to combine. Divide the vegetables among 4 plates, top with a salmon fillet, and garnish with scallions and sesame seeds.
