Mediterranean Bean Salad

Ingredients

• Dressing:

• ½ cup oil

• 6 tablespoons red wine vinegar

• 2 teaspoons dijon mustard

• 2 cloves garlic

• 1 tablespoon Greek Seasoning

• Salad:

• 12 ounces cherry tomatoes, halved

• 4 Persian cucumbers, diced

• 1 bell pepper, diced

• ½ cup banana pepper rings, rough chopped

• ½ cup Kalamata olives, halved

• ¼ cup chopped parsley

• 2 tablespoons chopped dill

• 15.5 ounce can chickpeas, drained and rinsed

• 15.5 ounce can cannellini beans, drained and rinsed