Preheat oven to 400°F and grease a sheet pan. Halve Brussels sprouts. Toss with Natural Grapeseed Oil and Rancher Rub. Place cut side down on prepared sheet pan. Roast for 1 0minutes.
Meanwhile, combine maple syrup, walnuts, and Ethiopian Spice Blend.
Remove sheet pan from oven. Push Brussels sprouts to one half of the sheet pan. Add salmon fillets to empty half of sheet pan. Top salmon with maple walnut mixture
Return to oven for 10 minutes more or until Brussels sprouts are tender and salmon is cooked through: 145°F.
