Carrot Ginger Soup
Rated 4.3 stars by 4 users
Soups
4
0 minutes
15 minutes
420
2 tablespoons Natural Grapeseed Oil
1 yellow onion, diced
2 tablespoons peeled, minced ginger
1 tablespoons minced garlic
1 tablespoons Ethiopian Spice Blend
2 pounds carrots, peeled and sliced
3 cups vegetable broth
1 (13.6 ounce) can coconut milk
1/4 cup pepitas
1/4 cup cilantro
Add ginger, garlic, and Ethiopian Spice Blend. Cook for 1 minute.
Calories 420, Fat 32 grams, Saturated Fat 20 grams, Carbs 32 grams, Fiber 8 grams, Sugar 14 grams, Protein 7 grams, Cholesterol 0 milligrams, Sodium 460 milligrams
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