1 (15.5 ounce) can black beans, drained and rinsed
3 cups vegetable broth
1 pound raw shrimp, peeled and deveined
1 1/2 tablespoons Cilantro Lime Seasoning
Directions
Preheat Natural
Grapeseed Oil in 12-inch nonstick skillet over medium-high heat. Add diced
onion and cook for about 5 minutes, or until lightly browned.
Add white rice and
toast for 2-3 minutes. Add black beans and vegetable stock; stir to combine.
Bring the pan to a
boil, reduce to a simmer and cover; cook for about 20 minutes or until rice is tender.
Add shrimp, Cilantro
Lime Seasoning, and lime juice, and stir to combine. Cover and cook for an
additional 2-3 minutes, or until shrimp is fully cooked. Serve with fresh
cilantro if desired.
