Add eggs to a large
pot and cover with water. Cover and bring to a boil. Once boiling, turn off
the heat. Leave eggs in water for 10-12 minutes. Drain and transfer to an ice
bath or run under cold water until eggs are cooled.
Peel eggs. Run peeled
eggs under water to wash away any remaining shell.
Half the eggs
lengthwise. Transfer eggs yolks to a mixing bowl. Place egg whites on a
serving tray or large plate.
Mash the yolks with mayo, mustard, and Everything Bagel Spice Blend.
Fill egg whites with the mixture. Garnish with capers and chives. Refrigerate until serving.
