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Everything Quinoa Cakes
Rated 5.0 stars by 1 users
Lunch
Mediterranean
5
20 minutes
10 minutes
360
1/4 cup apple cider vinegar
1/2 tablespoon sugar
1/4 teaspoon salt
1/2 red onion, thinly sliced
3/4 cup dry quinoa
3/4 cup panko bread crumbs
2 eggs
2 tablespoons Everything Bagel Spice Blend
4 tablespoons Natural Grapeseed Oil, divided
5 ounces smoked salmon
10 teaspoons cream cheese
2 tablespoons capers
2 tablespoons fresh dill
In a bowl, mix together apple cider vinegar, sugar, and salt. Add red onion and toss to combine. Refrigerate for at least 30 minutes.
Meanwhile, prepare quinoa according to package directions. Transfer to a mixing bowl to cool.
To the cooled quinoa, add panko break crumbs and eggs. Mix until completely combined. Form mixture into 10 patties. Sprinkle both sides of each patty with Everything Bagel Spice Blend, patting lightly to adhere.
Heat 2 tablespoons of Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add 5 patties and cook for about 4 minutes on each side or until browned and crisp. Transfer to a paper towel-lined plate. Repeat with reamining Natural Grapeseed Oil and quinoa cakes.
Top each quinoa cake with smoked salmon and 1 teaspoon cream cheese. Serve with pickled onions. Garnish with capers and fresh dill.
Calories 360, Fat 20 grams, Saturated Fat 4 grams, Carbs 30 grams, Fiber 4 grams, Sugar 4 grams, Protein 15 grams, Cholesterol 90 milligrams, Sodium 900 milligrams
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