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Creamy Shells with Butternut Squash & Sausage

Name: Creamy Shells with Butternut Squash & Sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Homestyle
Ingredients: 8 ounces large shells; 2 cups cubed butternut squash; 2 tablespoons Natural Grapeseed Oil, divided; 1/2 teaspoon Rancher Rub; 1/2 pound sausage; 1/2 yellow onion, diced; 1 1/2 tablespoons Herbes de Provence Blend; 4 cloves garlic, minced; 1 tablespoon flour; 2 cups heavy cream; 2 cups chopped kale

Rated 5.0 stars by 1 users

Cuisine

Homestyle

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

660

Image of Creamy Shells with Butternut Squash & Sausage

Ingredients

8 ounces large shells
2 cups cubed butternut squash
2 tablespoons Natural Grapeseed Oil, divided
1/2 teaspoon Rancher Rub
1/2 pound sausage
1/2 yellow onion, diced
1 1/2 tablespoons Herbes de Provence Blend
4 cloves garlic, minced
1 tablespoon flour
2 cups heavy cream
2 cups chopped kale

Directions

Prepare pasta according to package directions. Drain and set aside.
Preheat oven to 400°F. Line a baking dish or sheet pan with foil. Toss butternut squash with 1 tablespoon Natural Grapeseed Oil and Rancher Rub. Roast for 25 minutes or until tender.
Meanwhile, heat remaining 1 tablespoon Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Add sausage, onion, and Herbes de Provence Blend. Cook until sausage is browned.
Stir in garlic and flour. Saute for 1 minute.
Add heavy cream and kale. Cook until kale is wilted and sauce has thickened.
Stir in cooked pasta and roasted butternut squash. Season with salt and pepper to taste.

Nutrition

Calories 660, Fat 45 grams, Saturated Fat 24 grams, Carbs 49 grams, Fiber 2 grams, Sugar 7 grams, Protein 18 grams, Cholesterol 120 milligrams, Sodium 420 milligrams

Creamy Shells with Butternut Squash & Sausage