Couscous with Roasted Veggies and Tahini Dressing

Ingredients

• 2 carrot, peeled and cut into 2-inch peices

• 1 red bell pepper, cut into 2-inch pieces

  
  

• 1/2 red onion, cut into 2-inch pieces

• 1 zucchini, cut into 2-inch pieces

• 1 small cauliflower, cut into florets

• 1 (15.5 ounce) can chickpeas, drained and rinsed

• 2 tablespoons Roasted Garlic Grapeseed Oil

• 1 teaspoon cumin

• 2 teaspoons Greek Seasoning

• 1 cup dry couscous, prepared according to package directions

• 3 tablespoons tahinin

• 1 tablespoon maple syrup

• 1/2 lemon, juiced

• 3 tablespoons water

• 1 clove garlic, minced

• 1 teaspoon Greek Seasoning