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Rated 4.0 stars by 1 users
Lunch
Mediterranean
6
15 minutes
15 minutes
380
1/4 cup Natural Grapeseed Oil
1 teaspoon paprika
2 teaspoons Greek Seasoning
6 large pita
1/2 pound lean ground beef (or lamb)
1 teaspoon Greek Seasoning
3/4 cup shredded mozzarella cheese
1/3 cup crumbled feta
1/2 cup diced cucumber
1/2 cup diced tomato
1/4 cup sliced kalamata olives
2 tablespoons finely diced red onion
Preheat oven to 350°F. Combine Natural Grapeseed Oil, paprika, and 2 teaspoons Greek Seasoning. Brush all over both sides of each pita.
Slice pita into chips. Spread on a sheet pan. Bake for about 7-10 minutes or until chips are crisp.
Meanwhile, sauté beef with remaining 1 teaspoon Greek Seasoning until completely browned.
Top cooked chips with sautéed beef, mozzarella cheese, and feta. Bake for 5 minutes or until cheese is melted.
Remove from oven and top with cucumber, tomato, olives, and red onion.
Can be served with hummus or tzatziki if desired.
Calories 380, Fat 18 grams, Saturated Fat 4.5 grams, Carbs 37 grams, Fiber 1 grams, Sugar 2 grams, Protein 18 grams, Cholesterol 35 milligrams, Sodium 690 milligrams
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