Chorizo Hash & Egg Bake

Ingredients

• 1 pound chorizo, sliced into rounds

• 1 yellow onion, cut into 1-inch pieces

• 1 red bell pepper, cut into 1-inch pieces

• 1 green bell pepper, cut into 1-inch pieces

• 1/2 pound sweet potatoes, cut into 1/2-inch pieces

• 1 (15.5 ounce) can black beans, drained and rinsed

• 2 tablespoons Fajita Seasoning
• 1 tablespoon Natural Grapeseed Oil
• 6 eggs