In a bowl combine hummus, Fajita Seasoning, and cilantro.
Spread about 1 teaspoon of the mixture over each wonton wrapper
Top half of each wrapper with a slice of avocado and feta cheese. Fold wonton in half to form a mini quesadilla.
Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Cook quesadillas for about 2 minutes on each side or until golden brown. Transfer to a paper towel-lined plate.
