Add applesauce, black pepper, Chipotle Lime Rub, and Agave BBQ Sauce to a freezer bag. Wrap each chicken breast with bacon. Add to the freezer bag with sauce and seal. Marinate for 1 hour.
Transfer freezer bag contents to a slow cooker and cook on low for 6 hours or high for 4 hours.
Preheat oven broiler to high heat. Line a sheet pan with foil and grease.
Remove chicken from slow cooker and place on the prepared sheet pan. Broil 2-5 minutes until bacon is crisp.
Serve with sauce from slow cooker.
ALTERNATE COOKING METHOD: Cook in pressure cooker for 10-15 minutes. Use natural pressure release. Broil 2-5 minutes until bacon is crisp.
