Combine ground chicken, 2 tablespoons Rodeo Rub, and 1/4 cup Sweet Onion Jam. Shape into 8 burger patties.
Preheat grill over medium-high heat. Clean and grease the grill grates.
Grill burgers for 5-6 minutes on each side or until cooked through: 165°F.
While burgers are grilling, combine ketchup, Sweet Onion Jam, and remaining 2 teaspoons Rodeo Rub in a small bowl.
Calories 350, Fat 12 grams, Saturated Fat 3 grams, Carbs 38 grams, Fiber 4 grams, Sugar 18 grams, Protein 24 grams, Cholesterol 100 milligrams, Sodium 690 milligrams
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