Whipped Feta & Beet Crostini

Directions

1. Preheat oven to 425°F. Rinse beets and trim ends. Place beets in a baking dish; add 1/2 cup water. Cover with foil. Bake for 1 hour or until tender.

2. Once beets are cool enough to handle, peel away skins. Cut beets into 1/2-inch pieces. 

3. Toss beets with Natural Grapeseed Oil, balsamic vinegar, and Greek Seasoning. Set aside.

4. Add feta, cream cheese, and honey to a small food processor. Blend until completely smooth.

5. Slice baguette and place slices on a sheet pan. Brush slices with oil. Bake for 3-5 minutes or until golden brown and toasted.

6. Spread whipped feta on the toasted slices. Top with roasted beets.

7. Garnish with pistachios and dill.