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Rated 3.5 stars by 12 users
Appetizers
Mediterranean
12
15 minutes
1 hour
220
1 pound beets
1 1/2 tablespoons Natural Grapeseed Oil
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons Greek Seasoning
8 ounces feta
3 ounces cream cheese, softened
2 tablespoons honey
14 ounces baguette
1/4 cup chopped pistachios
2 tablespoons fresh dill
Preheat oven to 425°F. Rinse beets and trim ends. Place beets in a baking dish; add 1/2 cup water. Cover with foil. Bake for 1 hour or until tender.
Once beets are cool enough to handle, peel away skins. Cut beets into 1/2-inch pieces.
Toss beets with Natural Grapeseed Oil, balsamic vinegar, and Greek Seasoning. Set aside.
Add feta, cream cheese, and honey to a small food processor. Blend until completely smooth.
Slice baguette and place slices on a sheet pan. Brush slices with oil. Bake for 3-5 minutes or until golden brown and toasted.
Spread whipped feta on the toasted slices. Top with roasted beets.
Garnish with pistachios and dill.
Calories 220, Fat 10 grams, Saturated Fat 4.5 grams, Carbs 26 grams, Fiber 1 grams, Sugar 8 grams, Protein 8 grams, Cholesterol 25 milligrams, Sodium 410 milligrams
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