Vegan Burritos

Ingredients

• 1 (15.5 ounce) can kidney beans, drained and rinsed

• 1/2 head cauliflower, chopped

• 2 tablespoons Taco Seasoning
• 2 avocado

• 2 tablespoons lime juice, divided

• 1/4 teaspoon salt

• 2 tablespoons cilantro, chopped

• 1 (10 ounce) can fire roasted diced tomatoes with green chiles

• 1/2 yellow onion, chopped

• 1/4 cup cilantro
• 1 teaspoon Taco Seasoning
• 4 large flour tortillas

• 1 romaine heart, thinly sliced