Tofu & Broccoli Quinoa Bowl

Directions

1. Prepare quinoa according to package directions

2. Drain water from tofu. Place tofu on a paper towel-lined plate and pat dry, pressing slightly to release some of the liquid. Slice tofu into 1-inch cubes. Coat tofu in cornstarch.

3. Heat 2 tablespoons Coconut Oil in a 12-inch nonstick skillet over medium heat. Add tofu and cook until browned and crisp on all sides. Remove from pan.

4. Add remaining 1 tablespoon Coconut Oil to the now empty skillet. Add broccoli and sauté for 5 minutes. Add red onion and sauté for 5 minutes more or until vegetables are tender.

5. Return tofu back to skillet along with Teriyaki Sauce and toss to coat tofu and vegetables in sauce. Serve stir-fry over quinoa and garnish with sesame seeds and scallions.