1 bunch asparagus, trimmed and cut into 2-inch pieces
2 tablespoons sesame seeds
2 scallions, sliced
Directions
Preheat oven to 400°F. Grease sheet pan. Marinate salmon in Teriyaki Sauce for at least 15 minutes.
Meanwhile prep the carrots, red bell pepper, and asparagus. Toss with remaining 1/4 cup Teriyaki Sauce.
Transfer salmon to the prepared sheet pan. Spread vegetables in an even layer around the salmon. Bake for 15-20 minutes or until vegetables are tender and salmon is cooked through: 145°F.
