Prepare rice noodles according to package directions.
Prepare all vegetables and shrimp.
Fill a large pie dish with water. Dip 1 rice paper wrap in the water for15-20 seconds. Lay wrapper on working surface. Add 1 basil leaf,1 mint leaf, rice noodles, carrots, bell pepper, and cucumber to bottom third of the wrapper.
Roll into a cylinder halfway up, fold in sides. Lay shrimp at the base of the roll and continue rolling. Makes 16 rolls.
