Sesame Ginger Chicken & Eggplant Stir-fry

Ingredients

• 1 eggplant, cut into 1-inch peices

• 1/2 teaspoon salt

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces

• 2 tablespoons cornstarch

• 1 cup dry white rice

• 3 tablespoons Natural Grapeseed Oil

• 1 tablespoon minced ginger

• 1 tablespoon minced garlic

• 1/2 teaspoon crushed red pepper flakes

• 2 tablespoons tahini

• 1/2 cup Asian Ginger Plum Dressing

• 2 scallions, sliced

• 1 tablespoon sesame oil