8 ounces linguine, prepared according to package directions
1/2 cup heavy cream
3 tablespoons Alfredo Extraordinaire
1 (8 ounce) can no salt added tomato sauce
2 tablespoons tomato paste
1 tablespoon Italian Seasoning
2 tablespoons vodka
1/2 pound shrimp, peeled and deveined
Directions
Cook pasta according to package directions. Drain and set aside.
In a saucepan combine heavy cream, Alfredo Extraordinaire, tomato sauce, tomato paste, Italian Seasoning, and vodka. Bring to a simmer over medium heat.
Add shrimp and continue cooking until shrimp are cooked through.
Remove pan from heat and stir in pasta. Top with Parmesan cheese if desired.
