Add potatoes to a
large saucepan and cover with water. Bring to a boil and cook for about 15
minutes or until tender; drain. Return potatoes to saucepan and mash with
butter and milk. Season mashed potatoes with salt and pepper, if desired.
Meanwhile, heat a
10-inch nonstick skillet over medium-high heat. Cook ground beef and
Shepherd’s Pie Skillet Meal Seasoning for 5-7 minutes, or until beef is
cooked through.
Add tomato paste,
water, and frozen peas and cook until heated through.
Spread mashed
potatoes over the filling. Serve.
Optional: Bake
prepared shepherd’s pie at 400F for about 15 minutes or until
potatoes start to brown slightly.
