Preheat oven to 300°F. On the back of the ribs, cut down the length of the bone and peel away the silvery membrane. Slice ribs into 3-4 bone segments. Rub the Rodeo Rub on both sides of the ribs and wrap in foil. Place the foil-wrapped ribs in the oven and bake for 2 hours.
Preheat grill to medium-high heat and grease the grill grates.
Calories 570, Fat 36 grams, Saturated Fat 14 grams, Carbs 29 grams, Fiber 5 grams, Sugar 6 grams, Protein 37 grams, Cholesterol 135 milligrams, Sodium 760 milligrams
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