Preheat oven to 300°F. On the back of the ribs, cut down the length of the bone and peel away the silvery membrane. Slice ribs into 3-4 bone segments. Rub the Rodeo Rub on both sides of the ribs and wrap in foil. Place the foil-wrapped ribs in the oven and bake for 2 hours.
Preheat grill to medium-high heat and grease the grill grates.
Remove the ribs from the foil and grill for 3-4 minutes per side to lightly char the outside.
Brush corn with melted butter and season with Chipotle Lime Rub. Grill corn on the cob for 4-5 minutes or until lightly charred.
