12 ounces linguine, prepared according to package directions
1/2 cup Alfredo Extraordinaire
1/4 cup pine nuts, toasted
Prepare pasta according to package directions; drain and set aside.
Whisk together heavy cream, Alfredo Extraordinaire, pumpkin puree, in a small pot over medium low heat.
Add the cooked pasta to the sauce and toss to combine. Cook until heated through.
Calories 640 , Fat 32 grams, Saturated Fat 17 grams, Carbs 73 grams, Fiber 4 grams, Sugar 10 grams, Protein 17 grams, Cholesterol 80 milligrams, Sodium 240 milligrams
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