1 (15 ounce) can hominy, drained and rinsed (or corn)
Directions
Heat a large pot over medium heat. Add the ground pork, onion, carrots, tomato paste, and Cajun Seasoning. Cook, stirring, until pork is cooked through. (Drain grease from pot if needed).
Add chicken broth, wine, and hominy; stir and cook over medium heat for 20 minutes
Serve with optional toppings such as avocado, sour cream, cilantro, or sliced radishes.
