Mediterranean Salmon Salad

Ingredients

• 4 (5 ounce) salmon fillets

• 1 tablespoon Natural Grapeseed Oil

• 2 teaspoons Lemon Rosemary Blend

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• 1 tablespoon Greek Seasoning

• 1 tablespoon fresh dil, chopped

• 1/2 English cucumber, diced

• 1 pint cherry tomatoes, halved

• 1/2 cup Kalamata olives, halved

• 1/4 red onion, thinly sliced

• 1/2 cup crumbled feta

• 4 cup chopped romaine

• 2 avocados, sliced

• 1 lemon, cut into wedges