Directions

1. Preheat oven to 375F.

2. Slice pears in half and spoon out the core. Lay on a sheet pan cut side up.

3. Season with Chai Tea Mix. Combine rolled oats, pecans, brown sugar and Coconut Oil. Fill pears with the oat mixture.

4. Bake for 30 minutes or until tender. Drizzle with maple syrup before serving.