Beat together eggs and milk. In a second bowl, mix together crushed pretzels and Everything Bagel Spice Blend.
Toss each chicken tenderloin in the pretzel mixture, dip in the egg mixture, then toss again in the pretzel mixture until completely coated. Place on the greased sheet pan.
Bake for 10 minutes. Flip chicken and bake for another 8 minutes or until cooked through: 165°F.
Meanwhile, whisk together Dijon mustard, mayo, and honey.
Serve chicken tenders with prepared honey dijonnaise sauce.
