2 tablespoons Guacamole Seasoning
4 strips bacon, cooked and crumbled
1/4 cup roasted corn
1 scallion, sliced
1/4 cup crumbled feta
Mash avocados with Guacamole Seasoning. Cover and refrigerate for 1 hour.
To serve, top prepared guacamole with bacon, corn, feta, and scallions.
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