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Rated 5.0 stars by 1 users
Sides
Homestyle
8
10 minutes
25 minutes
550
2 heads cauliflower, cut into florets
2 tablespoons Natural Grapeseed Oil
8 ounces bacon
2 tablespoons unsalted butter
2-3 jalapenos, seeded and diced
8 ounces cream cheese
1 cup heavy cream
1/2 cup Alfredo Extraordinaire
1 cup shredded cheddar
2 scallions, sliced
Preheat oven to 400°F. Add cauliflower to a sheet pan, toss with Natural Grapeseed Oil and season with salt and pepper. Bake for about 25 minutes or until tender.
Line a second sheet pan with foil and lay bacon in a single layer. Bake for about 15 minutes or until bacon is cooked to desired doneness. Transfer bacon to a paper towel line plate.
In a large high-sided pot, melt butter over medium heat. Add jalapenos and saute until tender.
Add cream cheese and heavy cream. Stir until cream cheese is melted and a sauce comes together. Stir in Alfredo Extraordinaire and cheddar cheese until melted and combined.
Add roasted cauliflower and toss in sauce.
Calories 550, Fat 46 grams, Saturated Fat 23 grams, Carbs 17 grams, Fiber 5 grams, Sugar 8 grams, Protein 22 grams, Cholesterol 120 milligrams, Sodium 950 milligrams
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