Mash together beans, onion, carrot, egg, breadcrumbs, Lemon Rosemary Blend, and flour (or puree in a food processor). Shape mixture into 6 patties.
Heat Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Cook bean burgers for 5-7 minutes on each side, or until golden brown and heated through.
Meanwhil, combine mayo and Tzatziki Seasoning.
Serve bean burgers on buns with prepared mayo and desired toppings.
