Mix together tomato
sauce, Ethiopian Spice Blend, and potatoes in a deep 10-inch skillet.
Turn heat to medium
and bring the mixture to a simmer. Cover and cook for 15-20 minutes until
potatoes are tender.
Make 4 wells in the
potatoes using the back of a spoon. Crack an egg into each well. Cover the
pan and continue cooking until eggs reach desired doneness; about 7 minutes
for medium eggs.
