Meanwhile, heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add the shrimp and cook for 5-7 minutes until the shrimp turns pink and opaque.
Stir in flour and cook for 1 minute. Add the grape tomatoes, Seafood Seasoning, and half & half.
Bring to a simmer and cook for 5 minutes or until sauce is slightly thickened. Stir in cooked fettuccine and cook until heated through.
