Rated 2.9 stars by 19 users
Dinner
6
20 minutes
6 tablespoons Chili Blend
1 (15.5 ounce) can kidney beans, drained and rinsed
Heat a large saucepan over medium heat. Add the beef and cook until completely browned; drain fat.
Add Chili Blend, tomato sauce, water, and beans. Bring to a boil, and simmer for 15 minutes.
Calories 260 , Carbs 11 grams, Cholesterol 75 milligrams, Fat 12 grams, Fiber 3 grams, Protein 26 grams, Saturated Fat 4.5 grams, Sodium 350 milligrams, Sugar 2 grams
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