Directions

1. Preheat oven to 350°F. 

   Grease a 9x13-inch baking

   dish. Cut bread into 1-inch 

   cubes and place in the baking 

   dish.

2. Whisk together eggs, milk, 

   Greek yogurt, sugar, vanilla

   extract, and 2 teaspoons 

   Chai Tea Mix.

3. Pour egg mixture over 

   the top of bread in baking 

   dish. Toss to combine,

   until the liquid is absorbed by the 

   bread.

4. In a separate bowl, 

   combine flour, brown 

   sugar, pecans, butter,

   salt, and remaining 2 teaspoons 

   Chai Tea Mix.

5. Sprinkle crumb topping 

   over the bread and egg 

   mixture.

6. Bake for 45-50 minutes 

   or until top is crisp and 

   center is cooked.