In a bowl, toss
together apples, sugar, 2 tablespoons light brown sugar, 2 tablespoons flour,
1 tablespoon Chai Tea Mix, and 1/4 teaspoon salt. Transfer to an 8x8-inch
baking dish.
In the empty bowl
combine rolled oat, remaining light brown sugar, remaining flour, remaining
Chai Tea Mix, remaining salt, and melted butter.
Evenly spread the
topping over the apples in the dish.
Bake for 30 minutes
or until topping is golden brown and apples are tender.
