Puree together artichoke hearts, Basil Pesto Sauce, and mayonnaise. Set aside.
Combine ground beef and Garlic Galore Seasoning. Shape into 4 patties. Season with salt and pepper if desired.
Preheat grill to medium-high heat. Clean and grease the grill grates. Grill burgers to desired doneness.. Grill buns if desired.
Top each burger with a slice of mozzarella. Cover until cheese is melted. Assemble burgers with Basil Pesto spread, cooked burgers, lettuce, tomato, and basil leaves.
