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Lunch
8
10 minutes
10 minutes
1/2 pound dry rotini
½ cup Cranberry Poppy Seed Vinaigrette
2 celery stalks, diced
1 apple, diced
2 scallions, sliced
Prepare pasta according to package directions; drain and set aside.
In a mixing bowl. whisk together mayonnaise and Cranberry Poppy Seed Vinaigrette.
Add cooked pasta and remaining ingredients to the bowl; toss to coat in the dressing.
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